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Two Bean Turkey Chili

Author: Judith Finlayson

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Veggie Sushi Hand Roll

Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.

Author: Stacey Antine

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Conch Salad Cocktail

Author: Kris Wessel

Spicy Shrimp and Grits

Author: Kristen Williams

Grilled Tomato Sauce

Author: Michael Chiarello

Vegetarian Piri Piri Chorizo Bake

This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The...

Author: Henry Firth

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Pork Chops Scarpariello

Author: Ian Knauer

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Roasted Red Pepper Frittata

A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that...

Author: Kelly Mariani

Gumbo Ya Ya

Author: Michelle McRaney

Spicy Garden Slaw

Author: Marcel Desaulniers